Ichiraku Ramen

Where Every Bowl Tells a Story 🍜

お品書き · OUR BOWLS

Six Bowls, Six Stories

Each recipe has been carried down through generations, simmered slowly and served with a smile. Hover a bowl to watch the steam rise.

Chef's Favorite

Tonkotsu no Kizuna

豚骨の絆

$16

A twelve-hour pork bone broth simmered until silk-smooth, crowned with melt-in-your-mouth chashu, marinated egg, and scallions.

Shoyu Kaze

醤油風

$14

Delicate soy-glazed broth with springy noodles, bamboo shoots, nori, and a swirl of naruto fish cake. Light, clean, and comforting.

Miso Kokoro

味噌心

$15

Hearty three-blend miso broth with sweet corn, a pat of butter, ground pork, and crisp bean sprouts. Warmth in a bowl.

Spicy

Akai Arashi

赤い嵐

$17

The Red Storm — fiery chili-oil tantanmen with sesame depth, ground pork, and bok choy for those who crave a little heat.

Vegetarian

Mori no Megumi

森の恵み

$14

Forest's blessing — a golden vegetable broth with shiitake, silken tofu, spinach, and roasted corn. Fully plant-based.

Umi no Uta

海の歌

$18

Song of the sea — a briny seafood broth brimming with shrimp, scallops, and clams, finished with nori and a soft egg.

Friends gathered at the ramen bar, laughing together over steaming bowls under warm lantern light

ただいま

Welcome home

私たちの物語 · OUR STORY

A little shop at the edge of the village

Tucked beneath an old cherry blossom tree, our lanterns have glowed at dusk for over half a century. Push aside the noren curtain and you'll find worn wooden stools, the gentle hiss of the stockpot, and a bowl waiting just for you.

We believe ramen is more than a meal — it's a place to rest your feet, share a laugh, and feel at home no matter how far you have wandered. Every bowl we ladle carries a little of that warmth.

Serving since: 1967; Serving since
Broth simmered: 12 hrs; Broth simmered
Bowls of comfort: ∞; Bowls of comfort